Nutrition FactsServing Size: submarine |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 456 kcal |
0% |
Total Fat | 18.6 g |
28.7% |
Saturated Fat | 6.8 g |
34% |
Polyunsaturated Fat | 2.3 g |
0% |
Monounsaturated Fat | 8.2 g |
0% |
Cholesterol | 36.5 mg |
12.2% |
Sodium | 1650.7 mg |
68.8% |
Potassium | 394.4 mg |
11.3% |
Carbohydrate | 51 g |
17% |
Protein | 21.8 g |
43.7% |
Vitamin A | 424.1 IU |
8.5% |
Vitamin C | 12.3 mg |
20.5% |
Thiamin | 1 mg |
66.9% |
Riboflavin | 0.8 mg |
46.9% |
Niacin | 5.5 mg |
27.5% |
Vitamin B-6 | 0.1 mg |
6.8% |
Folate | 54.7 mcg |
13.7% |
Folic acid | 31.9 mcg |
0% |
Vitamin B-12 | 1.1 mcg |
18.2% |
Pantothenic acid | 0.9 mg |
8.9% |
Calcium | 189.2 mg |
18.9% |
Iron | 2.5 mg |
13.9% |
Magnesium | 68.4 mg |
17.1% |
Zinc | 2.6 mg |
17.2% |
Copper | 0.3 mg |
15.2% |
Phosphorus | 287.3 mg |
28.7% |
Selenium | 30.8 mcg |
44% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.