Nutrition FactsServing Size: submarine |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 583.7 kcal |
0% |
Total Fat | 28 g |
43% |
Saturated Fat | 5.3 g |
26.6% |
Polyunsaturated Fat | 7.3 g |
0% |
Monounsaturated Fat | 13.4 g |
0% |
Cholesterol | 48.6 mg |
16.2% |
Sodium | 1292.8 mg |
53.9% |
Potassium | 335.4 mg |
9.6% |
Carbohydrate | 55.4 g |
18.5% |
Protein | 29.7 g |
59.4% |
Vitamin A | 186.9 IU |
3.7% |
Vitamin C | 3.6 mg |
6% |
Thiamin | 0.5 mg |
30.7% |
Riboflavin | 0.3 mg |
19.6% |
Niacin | 11.3 mg |
56.7% |
Vitamin B-6 | 0.2 mg |
11.5% |
Folate | 56.3 mcg |
14.1% |
Folic acid | 46.1 mcg |
0% |
Vitamin B-12 | 1.6 mcg |
26.9% |
Pantothenic acid | 1.9 mg |
18.7% |
Calcium | 74.2 mg |
7.4% |
Iron | 2.6 mg |
14.6% |
Magnesium | 79.4 mg |
19.8% |
Zinc | 1.9 mg |
12.5% |
Copper | 0.4 mg |
21.4% |
Phosphorus | 220.2 mg |
22% |
Selenium | 60.2 mcg |
85.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.