Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 199.2 kcal |
0% |
Total Fat | 3.8 g |
5.9% |
Saturated Fat | 1.5 g |
7.3% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 1.6 g |
0% |
Cholesterol | 16.8 mg |
5.6% |
Sodium | 840 mg |
35% |
Potassium | 427.2 mg |
12.2% |
Carbohydrate | 39.7 g |
13.2% |
Dietary Fiber | 7.9 g |
31.7% |
Protein | 6.6 g |
13.2% |
Vitamin A | - | - |
Vitamin C | 0.5 mg |
0.8% |
Thiamin | 0.2 mg |
10.1% |
Riboflavin | 0.1 mg |
7.1% |
Niacin | 1 mg |
5.2% |
Vitamin B-6 | 0.1 mg |
5.4% |
Folate | 122.4 mcg |
30.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
4.6% |
Calcium | 40.8 mg |
4.1% |
Iron | 3.4 mg |
18.9% |
Magnesium | 103.2 mg |
25.8% |
Zinc | 2.5 mg |
16.6% |
Copper | 0.4 mg |
20.4% |
Phosphorus | 230.4 mg |
23% |
Selenium | 5.5 mcg |
7.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.