Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 224.4 kcal |
0% |
Total Fat | 1.1 g |
1.7% |
Saturated Fat | 0.3 g |
1.5% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 409.7 mg |
17.1% |
Potassium | 637.5 mg |
18.2% |
Carbohydrate | 40.4 g |
13.5% |
Dietary Fiber | 10.9 g |
43.5% |
Sugars | 7.6 g |
0% |
Protein | 14.4 g |
28.9% |
Vitamin A | 127.5 IU |
2.6% |
Vitamin C | 4.4 mg |
7.4% |
Vitamin E | 0.5 mg |
1.5% |
Thiamin | 0.4 mg |
29.5% |
Riboflavin | 0.1 mg |
6.4% |
Niacin | 1.2 mg |
6.2% |
Vitamin B-6 | 0.2 mg |
8.1% |
Folate | 239.7 mcg |
59.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
3.6% |
Calcium | 39.1 mg |
3.9% |
Iron | 3.6 mg |
20% |
Magnesium | 85 mg |
21.3% |
Zinc | 2.4 mg |
16.1% |
Copper | 0.3 mg |
15.6% |
Phosphorus | 207.4 mg |
20.7% |
Selenium | 5.8 mcg |
8.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.