Nutrition FactsServing Size: 0.33 package (10 oz) yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 152.3 kcal |
0% |
Total Fat | 0.5 g |
0.7% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 299.9 mg |
12.5% |
Potassium | 607.2 mg |
17.3% |
Carbohydrate | 29 g |
9.7% |
Dietary Fiber | 8.1 g |
32.3% |
Protein | 8.8 g |
17.5% |
Vitamin A | - | - |
Vitamin C | 0.7 mg |
1.1% |
Thiamin | 0.3 mg |
17.2% |
Riboflavin | 0.1 mg |
6% |
Niacin | 0.6 mg |
3% |
Vitamin B-6 | 0.2 mg |
9.1% |
Folate | 32 mcg |
8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.4% |
Calcium | 48.9 mg |
4.9% |
Iron | 2.5 mg |
14.2% |
Magnesium | 50.8 mg |
12.7% |
Zinc | 0.6 mg |
4.3% |
Copper | 0.1 mg |
4.1% |
Phosphorus | 94 mg |
9.4% |
Selenium | 1.3 mcg |
1.9% |
Nutrition FactsServing Size: package (10 oz) yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 460.1 kcal |
0% |
Total Fat | 1.4 g |
2.1% |
Saturated Fat | 0.2 g |
0.8% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 906 mg |
37.7% |
Potassium | 1834.6 mg |
52.4% |
Carbohydrate | 87.7 g |
29.2% |
Dietary Fiber | 24.4 g |
97.7% |
Protein | 26.4 g |
52.9% |
Vitamin A | - | - |
Vitamin C | 2 mg |
3.3% |
Thiamin | 0.8 mg |
51.9% |
Riboflavin | 0.3 mg |
18% |
Niacin | 1.8 mg |
9% |
Vitamin B-6 | 0.6 mg |
27.5% |
Folate | 96.6 mcg |
24.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.7 mg |
7.3% |
Calcium | 147.7 mg |
14.8% |
Iron | 7.7 mg |
42.8% |
Magnesium | 153.4 mg |
38.3% |
Zinc | 2 mg |
13.1% |
Copper | 0.2 mg |
12.5% |
Phosphorus | 284 mg |
28.4% |
Selenium | 4 mcg |
5.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.