Nutrition FactsServing Size: 0.50 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 94.5 kcal |
0% |
Total Fat | 0.3 g |
0.4% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 238.5 mg |
9.9% |
Potassium | 369.9 mg |
10.6% |
Carbohydrate | 17.5 g |
5.8% |
Dietary Fiber | 5.4 g |
21.6% |
Sugars | 1.2 g |
0% |
Protein | 6 g |
12% |
Vitamin A | 150.3 IU |
3% |
Vitamin C | 5.2 mg |
8.7% |
Vitamin E | 0.6 mg |
1.7% |
Thiamin | 0.1 mg |
4.2% |
Riboflavin | 0 mg |
2.9% |
Niacin | 0.7 mg |
3.5% |
Vitamin B-6 | 0.1 mg |
5.2% |
Folate | 14.4 mcg |
3.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.6% |
Calcium | 25.2 mg |
2.5% |
Iron | 1.8 mg |
9.8% |
Magnesium | 50.4 mg |
12.6% |
Zinc | 0.5 mg |
3.3% |
Copper | 0.2 mg |
8.9% |
Phosphorus | 100.8 mg |
10.1% |
Selenium | 1.5 mcg |
2.2% |
Caffeine | - | - |
Nutrition FactsServing Size: package (10 oz) yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 326.6 kcal |
0% |
Total Fat | 0.9 g |
1.4% |
Saturated Fat | 0.2 g |
1.1% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 824.2 mg |
34.3% |
Potassium | 1278.2 mg |
36.5% |
Carbohydrate | 60.5 g |
20.2% |
Dietary Fiber | 18.7 g |
74.6% |
Sugars | 4.3 g |
0% |
Protein | 20.7 g |
41.4% |
Vitamin A | 519.4 IU |
10.4% |
Vitamin C | 18 mg |
30.1% |
Vitamin E | 2 mg |
6% |
Thiamin | 0.2 mg |
14.5% |
Riboflavin | 0.2 mg |
10.1% |
Niacin | 2.4 mg |
12% |
Vitamin B-6 | 0.4 mg |
17.9% |
Folate | 49.8 mcg |
12.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.6 mg |
5.5% |
Calcium | 87.1 mg |
8.7% |
Iron | 6.1 mg |
33.9% |
Magnesium | 174.2 mg |
43.5% |
Zinc | 1.7 mg |
11.4% |
Copper | 0.6 mg |
30.6% |
Phosphorus | 348.3 mg |
34.8% |
Selenium | 5.3 mcg |
7.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.