Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 229.3 kcal |
0% |
Total Fat | 0.7 g |
1.1% |
Saturated Fat | 0.2 g |
0.8% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 5.5 mg |
0.2% |
Potassium | 729.8 mg |
20.9% |
Carbohydrate | 42.4 g |
14.1% |
Dietary Fiber | 14 g |
56.1% |
Protein | 14.6 g |
29.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.3 mg |
19.5% |
Riboflavin | 0.1 mg |
5.9% |
Niacin | 1.2 mg |
6% |
Vitamin B-6 | 0.1 mg |
7.1% |
Folate | 273 mcg |
68.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.9 mg |
8.6% |
Calcium | 52.8 mg |
5.3% |
Iron | 4.4 mg |
24.3% |
Magnesium | 96.5 mg |
24.1% |
Zinc | 1.9 mg |
12.5% |
Copper | 0.4 mg |
19.6% |
Phosphorus | 231.1 mg |
23.1% |
Selenium | 8.9 mcg |
12.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.