Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 22 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0 g |
0.2% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 51 mg |
2.1% |
Potassium | 98 mg |
2.8% |
Carbohydrate | 4.1 g |
1.4% |
Protein | 1.9 g |
3.7% |
Vitamin A | 1 IU |
0% |
Vitamin C | 6.1 mg |
10.2% |
Thiamin | 0.1 mg |
4.5% |
Riboflavin | 0.1 mg |
3.5% |
Niacin | 0.7 mg |
3.6% |
Vitamin B-6 | 0.1 mg |
2.7% |
Folate | 29 mcg |
7.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.4% |
Calcium | 15 mg |
1.5% |
Iron | 0.7 mg |
3.7% |
Magnesium | 18 mg |
4.5% |
Zinc | 0.2 mg |
1.1% |
Copper | 0.1 mg |
5.4% |
Phosphorus | 30 mg |
3% |
Selenium | 0.6 mcg |
0.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.