Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 160.1 kcal |
0% |
Total Fat | 0.6 g |
1% |
Saturated Fat | 0.2 g |
0.8% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 6.6 mg |
0.3% |
Potassium | 689.7 mg |
19.7% |
Carbohydrate | 33.5 g |
11.2% |
Dietary Fiber | 8.3 g |
33% |
Sugars | 5.3 g |
0% |
Protein | 5.2 g |
10.5% |
Vitamin A | 1305.2 IU |
26.1% |
Vitamin C | 3.6 mg |
6.1% |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 0.2 mg |
11.1% |
Riboflavin | 0.2 mg |
14.4% |
Niacin | 2.3 mg |
11.6% |
Vitamin B-6 | 0.1 mg |
5.4% |
Folic acid | - | - |
Folate | 209.6 mcg |
52.4% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
2.5% |
Calcium | 211.2 mg |
21.1% |
Iron | 1.8 mg |
10.3% |
Magnesium | 85.8 mg |
21.5% |
Zinc | 1.7 mg |
11.3% |
Copper | 0.2 mg |
11% |
Phosphorus | 84.2 mg |
8.4% |
Selenium | 4.1 mcg |
5.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.