Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 199.5 kcal |
0% |
Total Fat | 0.9 g |
1.4% |
Saturated Fat | 0.2 g |
1.2% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 6.9 mg |
0.3% |
Potassium | 478.2 mg |
13.7% |
Carbohydrate | 35.7 g |
11.9% |
Dietary Fiber | 11.2 g |
44.7% |
Sugars | 5.7 g |
0% |
Protein | 13.3 g |
26.6% |
Vitamin A | 25.8 IU |
0.5% |
Vitamin C | 0.7 mg |
1.1% |
Vitamin E | 0.5 mg |
1.5% |
Thiamin | 0.3 mg |
23.2% |
Riboflavin | 0.1 mg |
5.6% |
Niacin | 0.9 mg |
4.3% |
Vitamin B-6 | 0.2 mg |
8.6% |
Folic acid | - | - |
Folate | 357.8 mcg |
89.4% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.7 mg |
7.1% |
Calcium | 41.3 mg |
4.1% |
Iron | 4.3 mg |
24% |
Magnesium | 91.2 mg |
22.8% |
Zinc | 2.2 mg |
14.8% |
Copper | 0.5 mg |
23% |
Phosphorus | 268.3 mg |
26.8% |
Selenium | 4.3 mcg |
6.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.