Coffeecake, cheese
Food Group: Baked Products
Category: Coffeecake
Popular tags: coffee cake,
Serving Sizes: oz | piece (1/6 of 16 oz cake) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 96.1 kcal |
0% |
| Total Fat | 4.3 g |
6.6% |
| Saturated Fat | 1.5 g |
7.6% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 24.1 mg |
8% |
| Sodium | 96.1 mg |
4% |
| Potassium | 81.9 mg |
2.3% |
| Carbohydrate | 12.6 g |
4.2% |
| Dietary Fiber | 0.3 g |
1.1% |
| Protein | 2 g |
4% |
| Vitamin A | 81.4 IU |
1.6% |
| Vitamin C | 0 mg |
0% |
| Thiamin | 0 mg |
2% |
| Riboflavin | 0 mg |
2.1% |
| Niacin | 0.2 mg |
1% |
| Vitamin B-6 | 0 mg |
0.8% |
| Folate | 5.4 mcg |
1.3% |
| Folic acid | 5.7 mcg |
0% |
| Vitamin B-12 | 0.1 mcg |
1.6% |
| Pantothenic acid | 0.1 mg |
1.1% |
| Calcium | 16.7 mg |
1.7% |
| Iron | 0.2 mg |
1% |
| Magnesium | 4.3 mg |
1.1% |
| Zinc | 0.2 mg |
1.1% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 28.6 mg |
2.9% |
| Selenium | 3.8 mcg |
5.4% |
Nutrition FactsServing Size: piece (1/6 of 16 oz cake) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 257.6 kcal |
0% |
| Total Fat | 11.6 g |
17.8% |
| Saturated Fat | 4.1 g |
20.5% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 5.4 g |
0% |
| Cholesterol | 64.6 mg |
21.5% |
| Sodium | 257.6 mg |
10.7% |
| Potassium | 219.6 mg |
6.3% |
| Carbohydrate | 33.7 g |
11.2% |
| Dietary Fiber | 0.8 g |
3% |
| Protein | 5.3 g |
10.6% |
| Vitamin A | 218.1 IU |
4.4% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0.1 mg |
5.3% |
| Riboflavin | 0.1 mg |
5.6% |
| Niacin | 0.5 mg |
2.6% |
| Vitamin B-6 | 0 mg |
2.2% |
| Folate | 14.4 mcg |
3.6% |
| Folic acid | 15.2 mcg |
0% |
| Vitamin B-12 | 0.3 mcg |
4.3% |
| Pantothenic acid | 0.3 mg |
3% |
| Calcium | 44.8 mg |
4.5% |
| Iron | 0.5 mg |
2.7% |
| Magnesium | 11.4 mg |
2.9% |
| Zinc | 0.4 mg |
3% |
| Copper | 0 mg |
2% |
| Phosphorus | 76.8 mg |
7.7% |
| Selenium | 10.1 mcg |
14.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.