Coffeecake, fruit
Food Group: Baked Products
Category: Coffeecake
Popular tags: coffee cake,
Serving Sizes: oz | piece (1/8 cake) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 88.2 kcal |
0% |
| Total Fat | 2.9 g |
4.4% |
| Saturated Fat | 0.7 g |
3.5% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 1.6 g |
0% |
| Cholesterol | 2 mg |
0.7% |
| Sodium | 109.1 mg |
4.5% |
| Potassium | 25.5 mg |
0.7% |
| Carbohydrate | 14.6 g |
4.9% |
| Dietary Fiber | 0.7 g |
2.8% |
| Protein | 1.5 g |
2.9% |
| Vitamin A | 39.7 IU |
0.8% |
| Vitamin C | 0.2 mg |
0.4% |
| Thiamin | 0 mg |
0.7% |
| Riboflavin | 0.1 mg |
3.2% |
| Niacin | 0.7 mg |
3.6% |
| Vitamin B-6 | 0 mg |
0.5% |
| Folate | 5.4 mcg |
1.3% |
| Folic acid | 7.9 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.1% |
| Pantothenic acid | 0.2 mg |
1.9% |
| Calcium | 12.8 mg |
1.3% |
| Iron | 0.7 mg |
3.8% |
| Magnesium | 4.8 mg |
1.2% |
| Zinc | 0.2 mg |
1.2% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 33.5 mg |
3.3% |
| Selenium | 4.7 mcg |
6.7% |
Nutrition FactsServing Size: piece (1/8 cake) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 155.5 kcal |
0% |
| Total Fat | 5.1 g |
7.8% |
| Saturated Fat | 1.2 g |
6.2% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 2.8 g |
0% |
| Cholesterol | 3.5 mg |
1.2% |
| Sodium | 192.5 mg |
8% |
| Potassium | 45 mg |
1.3% |
| Carbohydrate | 25.8 g |
8.6% |
| Dietary Fiber | 1.3 g |
5% |
| Protein | 2.6 g |
5.2% |
| Vitamin A | 70 IU |
1.4% |
| Vitamin C | 0.4 mg |
0.7% |
| Thiamin | 0 mg |
1.2% |
| Riboflavin | 0.1 mg |
5.6% |
| Niacin | 1.3 mg |
6.4% |
| Vitamin B-6 | 0 mg |
0.9% |
| Folate | 9.5 mcg |
2.4% |
| Folic acid | 14 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0.3 mg |
3.3% |
| Calcium | 22.5 mg |
2.3% |
| Iron | 1.2 mg |
6.8% |
| Magnesium | 8.5 mg |
2.1% |
| Zinc | 0.3 mg |
2.2% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 59 mg |
5.9% |
| Selenium | 8.3 mcg |
11.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.