Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 112.2 kcal |
0% |
Total Fat | 1.6 g |
2.4% |
Saturated Fat | 0.4 g |
2.2% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 3.3 mg |
0.1% |
Potassium | 688.1 mg |
19.7% |
Carbohydrate | 23.6 g |
7.9% |
Dietary Fiber | 8.9 g |
35.6% |
Sugars | 14.7 g |
0% |
Protein | 4.2 g |
8.4% |
Vitamin A | 1029.6 IU |
20.6% |
Vitamin C | 376.7 mg |
627.8% |
Vitamin E | 1.2 mg |
3.7% |
Thiamin | 0.1 mg |
7.4% |
Riboflavin | 0.1 mg |
3.9% |
Niacin | 1.8 mg |
8.9% |
Vitamin B-6 | 0.2 mg |
9.1% |
Folic acid | - | - |
Folate | 80.9 mcg |
20.2% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.7 mg |
7.4% |
Calcium | 29.7 mg |
3% |
Iron | 0.4 mg |
2.4% |
Magnesium | 36.3 mg |
9.1% |
Zinc | 0.4 mg |
2.5% |
Copper | 0.4 mg |
19% |
Phosphorus | 66 mg |
6.6% |
Selenium | 1 mcg |
1.4% |
Caffeine | - | - |
Nutrition FactsServing Size: fruit, without refuse |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 37.4 kcal |
0% |
Total Fat | 0.5 g |
0.8% |
Saturated Fat | 0.1 g |
0.7% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 1.1 mg |
0% |
Potassium | 229.4 mg |
6.6% |
Carbohydrate | 7.9 g |
2.6% |
Dietary Fiber | 3 g |
11.9% |
Sugars | 4.9 g |
0% |
Protein | 1.4 g |
2.8% |
Vitamin A | 343.2 IU |
6.9% |
Vitamin C | 125.6 mg |
209.3% |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0 mg |
2.5% |
Riboflavin | 0 mg |
1.3% |
Niacin | 0.6 mg |
3% |
Vitamin B-6 | 0.1 mg |
3% |
Folate | 27 mcg |
6.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.5% |
Calcium | 9.9 mg |
1% |
Iron | 0.1 mg |
0.8% |
Magnesium | 12.1 mg |
3% |
Zinc | 0.1 mg |
0.8% |
Copper | 0.1 mg |
6.3% |
Phosphorus | 22 mg |
2.2% |
Selenium | 0.3 mcg |
0.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.