Guava sauce, cooked
Food Group: Fruits and Fruit Juices
Category: Guava
Serving Sizes: cup |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 85.7 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0.1 g |
0.5% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 9.5 mg |
0.4% |
| Potassium | 535.5 mg |
15.3% |
| Carbohydrate | 22.6 g |
7.5% |
| Dietary Fiber | 8.6 g |
34.3% |
| Sugars | 14 g |
0% |
| Protein | 0.8 g |
1.5% |
| Vitamin A | 673.5 IU |
13.5% |
| Vitamin C | 348.4 mg |
580.7% |
| Vitamin E | 1.3 mg |
4% |
| Thiamin | 0.1 mg |
4.1% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 1 mg |
5% |
| Vitamin B-6 | 0.2 mg |
10.7% |
| Folate | 11.9 mcg |
3% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Calcium | 16.7 mg |
1.7% |
| Iron | 0.4 mg |
2.4% |
| Magnesium | 16.7 mg |
4.2% |
| Zinc | 0.4 mg |
2.7% |
| Copper | 0.2 mg |
9.2% |
| Phosphorus | 26.2 mg |
2.6% |
| Selenium | 1.2 mcg |
1.7% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.