Cheesecake commercially prepared

Food Group: Baked Products

Category: Cheesecake

Popular tags: cheesecake, cheese cake,

Serving Sizes: oz | piece (1/6 of 17 oz cake) |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 91 kcal
0%
Total Fat 6.4 g
9.8%
Saturated Fat 2.8 g
14.1%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 2.4 g
0%
Cholesterol 15.6 mg
5.2%
Sodium 58.7 mg
2.4%
Potassium 25.5 mg
0.7%
Carbohydrate 7.2 g
2.4%
Dietary Fiber 0.1 g
0.5%
Protein 1.6 g
3.1%
Vitamin A 155.1 IU
3.1%
Vitamin C 0.1 mg
0.2%
Thiamin 0 mg
0.5%
Riboflavin 0.1 mg
3.2%
Niacin 0.1 mg
0.3%
Vitamin B-6 0 mg
0.7%
Folate 4.3 mcg
1.1%
Folic acid 0.9 mcg
0%
Vitamin B-12 0 mcg
0.8%
Pantothenic acid 0.2 mg
1.6%
Calcium 14.5 mg
1.4%
Iron 0.2 mg
1%
Magnesium 3.1 mg
0.8%
Zinc 0.1 mg
1%
Copper 0 mg
0.3%
Phosphorus 26.4 mg
2.6%
Selenium 1.5 mcg
2.1%

Nutrition Facts

Serving Size: piece (1/6 of 17 oz cake)
Amount
Per Serving
% Daily Value**
Calories 256.8 kcal
0%
Total Fat 18 g
27.7%
Saturated Fat 7.9 g
39.7%
Polyunsaturated Fat 1.3 g
0%
Monounsaturated Fat 6.9 g
0%
Cholesterol 44 mg
14.7%
Sodium 165.6 mg
6.9%
Potassium 72 mg
2.1%
Carbohydrate 20.4 g
6.8%
Dietary Fiber 0.3 g
1.3%
Protein 4.4 g
8.8%
Vitamin A 437.6 IU
8.8%
Vitamin C 0.3 mg
0.5%
Thiamin 0 mg
1.5%
Riboflavin 0.2 mg
9.1%
Niacin 0.2 mg
0.8%
Vitamin B-6 0 mg
2.1%
Folate 12 mcg
3%
Folic acid 2.4 mcg
0%
Vitamin B-12 0.1 mcg
2.3%
Pantothenic acid 0.5 mg
4.6%
Calcium 40.8 mg
4.1%
Iron 0.5 mg
2.8%
Magnesium 8.8 mg
2.2%
Zinc 0.4 mg
2.7%
Copper 0 mg
0.8%
Phosphorus 74.4 mg
7.4%
Selenium 4.2 mcg
5.9%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.