Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 91.9 kcal |
0% |
Total Fat | 2.6 g |
4% |
Saturated Fat | 0.3 g |
1.5% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 1.2 g |
0% |
Cholesterol | 1.4 mg |
0.5% |
Sodium | 76.5 mg |
3.2% |
Potassium | 43.4 mg |
1.2% |
Carbohydrate | 17.5 g |
5.8% |
Dietary Fiber | 1 g |
4.2% |
Sugars | 8.5 g |
0% |
Protein | 0.8 g |
1.6% |
Vitamin A | 8.2 IU |
0.2% |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0 mg |
0.9% |
Riboflavin | 0 mg |
1.7% |
Niacin | 0.2 mg |
1.1% |
Vitamin B-6 | 0 mg |
0.7% |
Folic acid | 4.8 mcg |
0% |
Folate | 0.9 mcg |
0.2% |
Vitamin B-12 | 0 mcg |
0% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 9.4 mg |
0.9% |
Iron | 0.6 mg |
3.3% |
Magnesium | 4.5 mg |
1.1% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
0.7% |
Phosphorus | 14.7 mg |
1.5% |
Selenium | 0.6 mcg |
0.8% |
Caffeine | - | - |
Nutrition FactsServing Size: piece |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 139.3 kcal |
0% |
Total Fat | 3.9 g |
6% |
Saturated Fat | 0.5 g |
2.3% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 1.8 g |
0% |
Cholesterol | 2.2 mg |
0.7% |
Sodium | 116.1 mg |
4.8% |
Potassium | 65.8 mg |
1.9% |
Carbohydrate | 26.5 g |
8.8% |
Dietary Fiber | 1.6 g |
6.4% |
Sugars | 12.8 g |
0% |
Protein | 1.2 g |
2.5% |
Vitamin A | 12.5 IU |
0.2% |
Vitamin C | 0.2 mg |
0.4% |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0 mg |
2.5% |
Niacin | 0.3 mg |
1.7% |
Vitamin B-6 | 0 mg |
1% |
Folate | 1.3 mcg |
0.3% |
Folic acid | 7.3 mcg |
0% |
Vitamin B-12 | 0 mcg |
0.1% |
Pantothenic acid | 0.1 mg |
1% |
Calcium | 14.2 mg |
1.4% |
Iron | 0.9 mg |
4.9% |
Magnesium | 6.9 mg |
1.7% |
Zinc | 0.1 mg |
0.8% |
Copper | 0 mg |
1.1% |
Phosphorus | 22.4 mg |
2.2% |
Selenium | 0.9 mcg |
1.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.