Nutrition FactsServing Size: 0.67 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 203.6 kcal |
0% |
Total Fat | 4.5 g |
7% |
Saturated Fat | 0.6 g |
3% |
Polyunsaturated Fat | 1.6 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Cholesterol | - | - |
Sodium | 155.5 mg |
6.5% |
Potassium | 176 mg |
5% |
Carbohydrate | 39.5 g |
13.2% |
Dietary Fiber | 4 g |
16% |
Sugars | 13.3 g |
0% |
Protein | 4.3 g |
8.6% |
Vitamin A | 750.1 IU |
15% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin D | 40 IU |
10% |
Vitamin E | 0.3 mg |
1% |
Thiamin | 0.4 mg |
25.2% |
Riboflavin | 0.4 mg |
25.1% |
Niacin | 5 mg |
25% |
Vitamin B-6 | 0.5 mg |
25.1% |
Folate | 10.3 mcg |
2.6% |
Folic acid | 89.6 mcg |
0% |
Vitamin B-12 | 1.5 mcg |
25% |
Pantothenic acid | 0.3 mg |
3.4% |
Calcium | 16.7 mg |
1.7% |
Iron | 3.6 mg |
20% |
Magnesium | 45.4 mg |
11.3% |
Zinc | 1.2 mg |
8% |
Copper | 0.2 mg |
8.3% |
Phosphorus | 106.4 mg |
10.6% |
Selenium | 7.6 mcg |
10.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.