Nutrition FactsServing Size: cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 115.4 kcal |
0% |
Total Fat | 1 g |
1.5% |
Saturated Fat | 0.2 g |
0.9% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | - | - |
Sodium | 206.2 mg |
8.6% |
Potassium | 29 mg |
0.8% |
Carbohydrate | 25.1 g |
8.4% |
Dietary Fiber | 0.5 g |
2% |
Sugars | 12.6 g |
0% |
Protein | 1.7 g |
3.4% |
Vitamin A | 749.9 IU |
15% |
Vitamin C | - | - |
Vitamin D | 40 IU |
10% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.4 mg |
24.9% |
Riboflavin | 0.4 mg |
25.1% |
Niacin | 5 mg |
25% |
Vitamin B-6 | 0.5 mg |
25.1% |
Folate | 5.5 mcg |
1.4% |
Folic acid | 94.5 mcg |
0% |
Vitamin B-12 | 1.5 mcg |
25% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 4.1 mg |
0.4% |
Iron | 2.7 mg |
15% |
Magnesium | 11.9 mg |
3% |
Zinc | 1.5 mg |
10% |
Copper | 0 mg |
1.5% |
Phosphorus | 38.3 mg |
3.8% |
Selenium | 3.4 mcg |
4.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.