Nutrition FactsServing Size: 0.75 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 126.2 kcal |
0% |
Total Fat | 2.6 g |
4.1% |
Saturated Fat | 0.3 g |
1.7% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | - | - |
Sodium | 186.9 mg |
7.8% |
Potassium | 70.4 mg |
2% |
Carbohydrate | 24.2 g |
8.1% |
Dietary Fiber | 1.4 g |
5.6% |
Sugars | 6.5 g |
0% |
Protein | 2.4 g |
4.8% |
Vitamin A | 749.9 IU |
15% |
Vitamin C | 0 mg |
0.1% |
Vitamin D | 40 IU |
10% |
Vitamin E | 0.5 mg |
1.4% |
Thiamin | 0.4 mg |
25% |
Riboflavin | 0.4 mg |
25% |
Niacin | 5 mg |
25% |
Vitamin B-6 | 0.5 mg |
25% |
Folate | 5.9 mcg |
1.5% |
Folic acid | 94.2 mcg |
0% |
Vitamin B-12 | 1.5 mcg |
25% |
Pantothenic acid | 0.2 mg |
1.9% |
Calcium | 11.5 mg |
1.1% |
Iron | 8.1 mg |
45% |
Magnesium | 21.4 mg |
5.3% |
Zinc | 0.3 mg |
2% |
Copper | 0.1 mg |
3.5% |
Phosphorus | 59.5 mg |
6% |
Selenium | 3.7 mcg |
5.3% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.