Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 121.5 kcal |
0% |
Total Fat | 1.3 g |
1.9% |
Cholesterol | - | - |
Sodium | 124.8 mg |
5.2% |
Potassium | 26.4 mg |
0.8% |
Carbohydrate | 25.9 g |
8.6% |
Protein | 1.7 g |
3.4% |
Vitamin A | 1322.7 IU |
26.5% |
Vitamin C | 15.9 mg |
26.5% |
Thiamin | 0.4 mg |
26% |
Riboflavin | 0.5 mg |
26.5% |
Niacin | 5.3 mg |
26.4% |
Vitamin B-6 | 0.5 mg |
27% |
Folate | 3.3 mcg |
0.8% |
Folic acid | - | - |
Vitamin B-12 | 1.6 mcg |
26.5% |
Pantothenic acid | 0.1 mg |
0.5% |
Calcium | 8.4 mg |
0.8% |
Iron | 4.8 mg |
26.5% |
Magnesium | 6.3 mg |
1.6% |
Zinc | 0.2 mg |
1.6% |
Copper | 0 mg |
1.7% |
Phosphorus | 244.5 mg |
24.5% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 114.8 kcal |
0% |
Total Fat | 1.2 g |
1.8% |
Cholesterol | - | - |
Sodium | 117.9 mg |
4.9% |
Potassium | 24.9 mg |
0.7% |
Carbohydrate | 24.5 g |
8.2% |
Protein | 1.6 g |
3.2% |
Vitamin A | 1250 IU |
25% |
Vitamin C | 15 mg |
25% |
Thiamin | 0.4 mg |
24.6% |
Riboflavin | 0.4 mg |
25% |
Niacin | 5 mg |
24.9% |
Vitamin B-6 | 0.5 mg |
25.5% |
Folate | 3.1 mcg |
0.8% |
Folic acid | - | - |
Vitamin B-12 | 1.5 mcg |
25% |
Pantothenic acid | 0 mg |
0.5% |
Calcium | 7.9 mg |
0.8% |
Iron | 4.5 mg |
25% |
Magnesium | 6 mg |
1.5% |
Zinc | 0.2 mg |
1.5% |
Copper | 0 mg |
1.6% |
Phosphorus | 231.1 mg |
23.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.