Nutrition FactsServing Size: 0.75 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 101.2 kcal |
0% |
Total Fat | 2.8 g |
4.3% |
Saturated Fat | 0.6 g |
2.9% |
Trans Fat | - | - |
Polyunsaturated Fat | 1.6 g |
0% |
Monounsaturated Fat | 0.7 g |
0% |
Cholesterol | - | - |
Sodium | 110.2 mg |
4.6% |
Potassium | 322.2 mg |
9.2% |
Carbohydrate | 13.9 g |
4.6% |
Dietary Fiber | 4.9 g |
19.7% |
Sugars | 1.9 g |
0% |
Protein | 9.8 g |
19.5% |
Vitamin A | 1052.7 IU |
21.1% |
Vitamin C | 17.7 mg |
29.5% |
Vitamin E | 6.7 mg |
20.2% |
Thiamin | 0.4 mg |
25.1% |
Riboflavin | 0.5 mg |
29% |
Niacin | 5.1 mg |
25.5% |
Vitamin B-6 | 0.7 mg |
33.4% |
Folic acid | 124.4 mcg |
0% |
Folate | 5.5 mcg |
1.4% |
Vitamin B-12 | 1.7 mcg |
27.6% |
Pantothenic acid | 0.3 mg |
2.6% |
Calcium | 39.2 mg |
3.9% |
Iron | 6.1 mg |
33.8% |
Magnesium | 68.4 mg |
17.1% |
Zinc | 1.4 mg |
9.3% |
Copper | 0.1 mg |
7.3% |
Phosphorus | 194.6 mg |
19.5% |
Selenium | 7.5 mcg |
10.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.