Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 116.9 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0.1% |
Trans Fat | - | - |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 178.3 mg |
7.4% |
Potassium | 25.7 mg |
0.7% |
Carbohydrate | 28 g |
9.3% |
Dietary Fiber | 0.3 g |
1.4% |
Sugars | 8.4 g |
0% |
Protein | 1.6 g |
3.3% |
Vitamin A | 608.2 IU |
12.2% |
Vitamin C | 7.1 mg |
11.9% |
Vitamin D | 62.6 IU |
15.7% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.4 mg |
28.9% |
Riboflavin | 0.6 mg |
32.8% |
Niacin | 5.9 mg |
29.5% |
Vitamin B-6 | 0.6 mg |
29.5% |
Folic acid | 113.2 mcg |
0% |
Folate | 5.9 mcg |
1.5% |
Vitamin B-12 | 1.8 mcg |
29.5% |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 1.9 mg |
0.2% |
Iron | 7.1 mg |
39.6% |
Magnesium | 2.8 mg |
0.7% |
Zinc | 0.3 mg |
1.9% |
Copper | 0.1 mg |
3.9% |
Phosphorus | 12.4 mg |
1.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.