Cereals ready-to-eat, GENERAL MILLS, Frosted Corn Flakes
Food Group: Breakfast Cereals
Category: Cereals
Made by General Mills Inc.
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 392 kcal |
0% |
| Total Fat | 0.4 g |
0.6% |
| Saturated Fat | 0.2 g |
1% |
| Cholesterol | - | - |
| Sodium | 631 mg |
26.3% |
| Potassium | 55 mg |
1.6% |
| Carbohydrate | 92 g |
30.7% |
| Dietary Fiber | - | - |
| Sugars | 44 g |
0% |
| Protein | 4 g |
8% |
| Vitamin A | 3571 IU |
71.4% |
| Vitamin C | 43 mg |
71.7% |
| Vitamin D | 143 IU |
35.8% |
| Thiamin | 1.1 mg |
71.3% |
| Riboflavin | 1.2 mg |
71.2% |
| Niacin | 14.3 mg |
71.5% |
| Vitamin B-6 | 1.4 mg |
71.5% |
| Folate | 19 mcg |
4.8% |
| Folic acid | 267 mcg |
0% |
| Vitamin B-12 | 4.3 mcg |
71.7% |
| Calcium | - | - |
| Iron | 12.9 mg |
71.7% |
| Zinc | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.