Cereals ready-to-eat, GENERAL MILLS, TOTAL Corn Flakes

Food Group: Breakfast Cereals

Category: Cereals

Made by General Mills Inc.

Serving Sizes: 1.33 cup (1 NLEA serving) |

Nutrition Facts

Serving Size: 1.33 cup (1 NLEA serving)
Amount
Per Serving		 % Daily Value**
Calories 111.9 kcal
0%
Total Fat 0.5 g
0.7%
Saturated Fat 0.1 g
0.6%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 209.4 mg
8.7%
Potassium 28.2 mg
0.8%
Carbohydrate 25.7 g
8.6%
Dietary Fiber 0.8 g
3%
Sugars 3.3 g
0%
Protein 1.8 g
3.6%
Vitamin A 427.8 IU
8.6%
Vitamin C 60 mg
100%
Vitamin D 34.2 IU
8.6%
Vitamin E 13.5 mg
40.9%
Thiamin 1.5 mg
100%
Riboflavin 1.7 mg
100.1%
Niacin 20 mg
100.1%
Vitamin B-6 2 mg
100.1%
Folate 5.7 mcg
1.4%
Folic acid 394.2 mcg
0%
Vitamin B-12 6 mcg
100%
Pantothenic acid 9.9 mg
99%
Calcium 999.9 mg
100%
Iron 18 mg
100%
Magnesium 7.8 mg
2%
Zinc 15 mg
100%
Copper - -
Phosphorus 109.8 mg
11%
Selenium 1.5 mcg
2.2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.