Nutrition FactsServing Size: 1.25 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 126.1 kcal |
0% |
Total Fat | 1.1 g |
1.7% |
Saturated Fat | 0.4 g |
2.2% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 179.5 mg |
7.5% |
Potassium | 43.8 mg |
1.3% |
Carbohydrate | 27.5 g |
9.2% |
Dietary Fiber | 1 g |
4.1% |
Sugars | 10.1 g |
0% |
Protein | 2 g |
4% |
Vitamin A | 515.5 IU |
10.3% |
Vitamin C | 15 mg |
25.1% |
Vitamin D | 54.1 IU |
13.5% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.5 mg |
34.1% |
Riboflavin | 0.6 mg |
33.9% |
Niacin | 6.7 mg |
33.6% |
Vitamin B-6 | 0.6 mg |
32% |
Folic acid | 128.6 mcg |
0% |
Folate | 6.1 mcg |
1.5% |
Vitamin B-12 | 1.6 mcg |
26.7% |
Pantothenic acid | 0 mg |
0.5% |
Calcium | 5.4 mg |
0.5% |
Iron | 6.1 mg |
33.8% |
Magnesium | 12.2 mg |
3% |
Zinc | 1.9 mg |
12.8% |
Copper | 0 mg |
2.3% |
Phosphorus | 29.4 mg |
2.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.