Soup, crab, canned, ready-to-serve
Food Group: Soups, Sauces, and Gravies
Category: Soup
Serving Sizes: can (13 oz) | cup (8 fl oz) |
Nutrition FactsServing Size: can (13 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 114.4 kcal |
0% |
| Total Fat | 2.3 g |
3.5% |
| Saturated Fat | 0.6 g |
3% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 1 g |
0% |
| Cholesterol | 14.8 mg |
4.9% |
| Sodium | 1867.1 mg |
77.8% |
| Potassium | 494.5 mg |
14.1% |
| Carbohydrate | 15.6 g |
5.2% |
| Dietary Fiber | 1.1 g |
4.4% |
| Protein | 8.3 g |
16.6% |
| Vitamin A | 763.8 IU |
15.3% |
| Vitamin C | - | - |
| Thiamin | 0.3 mg |
19.7% |
| Riboflavin | 0.1 mg |
6.5% |
| Niacin | 2 mg |
10.1% |
| Vitamin B-6 | 0.2 mg |
9.2% |
| Folate | 22.1 mcg |
5.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
4.9% |
| Pantothenic acid | 0.4 mg |
4.4% |
| Calcium | 99.6 mg |
10% |
| Iron | 1.8 mg |
10.3% |
| Magnesium | 22.1 mg |
5.5% |
| Zinc | 2.2 mg |
14.8% |
| Copper | 0.7 mg |
36.9% |
| Phosphorus | 132.8 mg |
13.3% |
| Selenium | 9.6 mcg |
13.7% |
Nutrition FactsServing Size: cup (8 fl oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 75.6 kcal |
0% |
| Total Fat | 1.5 g |
2.3% |
| Saturated Fat | 0.4 g |
2% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | 9.8 mg |
3.3% |
| Sodium | 1234.6 mg |
51.4% |
| Potassium | 327 mg |
9.3% |
| Carbohydrate | 10.3 g |
3.4% |
| Dietary Fiber | 0.7 g |
2.9% |
| Protein | 5.5 g |
11% |
| Vitamin A | 505.1 IU |
10.1% |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
13% |
| Riboflavin | 0.1 mg |
4.3% |
| Niacin | 1.3 mg |
6.7% |
| Vitamin B-6 | 0.1 mg |
6.1% |
| Folate | 14.6 mcg |
3.7% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.3% |
| Pantothenic acid | 0.3 mg |
2.9% |
| Calcium | 65.9 mg |
6.6% |
| Iron | 1.2 mg |
6.8% |
| Magnesium | 14.6 mg |
3.7% |
| Zinc | 1.5 mg |
9.8% |
| Copper | 0.5 mg |
24.4% |
| Phosphorus | 87.8 mg |
8.8% |
| Selenium | 6.3 mcg |
9.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.