Nutrition FactsServing Size: cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 117 kcal |
0% |
Total Fat | 0.6 g |
0.9% |
Saturated Fat | 0.1 g |
0.6% |
Trans Fat | - | - |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 142.5 mg |
5.9% |
Potassium | 36 mg |
1% |
Carbohydrate | 27.3 g |
9.1% |
Dietary Fiber | 1 g |
3.8% |
Sugars | 14.7 g |
0% |
Protein | 0.9 g |
1.8% |
Vitamin A | 156 IU |
3.1% |
Vitamin C | 13.8 mg |
23% |
Vitamin D | 38.1 IU |
9.5% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.5 mg |
34% |
Riboflavin | 0.4 mg |
22.9% |
Niacin | 4.6 mg |
23.1% |
Vitamin B-6 | 0.5 mg |
22.5% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 87.3 mcg |
0% |
Vitamin B-12 | 1.4 mcg |
23% |
Pantothenic acid | 0.1 mg |
0.8% |
Calcium | 7.5 mg |
0.8% |
Iron | 4.2 mg |
23.2% |
Magnesium | 16.5 mg |
4.1% |
Zinc | 1.5 mg |
10% |
Copper | 0 mg |
2.1% |
Phosphorus | 37.5 mg |
3.8% |
Selenium | 2.2 mcg |
3.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.