Cereals, QUAKER, corn grits, instant, butter flavor, dry
Food Group: Breakfast Cereals
Category: Cereals
Made by The Quaker Oats, Co.
Serving Sizes: packet |
Nutrition FactsServing Size: packet |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 102.5 kcal |
0% |
| Total Fat | 1.5 g |
2.4% |
| Saturated Fat | 0.7 g |
3.4% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.3 g |
0% |
| Cholesterol | 0.3 mg |
0.1% |
| Sodium | 366.8 mg |
15.3% |
| Potassium | 41.2 mg |
1.2% |
| Carbohydrate | 21 g |
7% |
| Dietary Fiber | 1.3 g |
5.4% |
| Sugars | 0.2 g |
0% |
| Protein | 2.3 g |
4.5% |
| Vitamin A | 227.6 IU |
4.6% |
| Vitamin C | - | - |
| Vitamin D | - | - |
| Thiamin | 0.2 mg |
11% |
| Riboflavin | 0.2 mg |
10.9% |
| Niacin | 2.2 mg |
11% |
| Vitamin B-6 | 0 mg |
1.8% |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0.1 mg |
1.2% |
| Calcium | 115.1 mg |
11.5% |
| Iron | 8.1 mg |
45% |
| Magnesium | 7.6 mg |
1.9% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0 mg |
1% |
| Phosphorus | 23.5 mg |
2.4% |
| Selenium | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.