Nutrition FactsServing Size: 0.50 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 133.2 kcal |
0% |
Total Fat | 1 g |
1.6% |
Saturated Fat | 0.2 g |
1% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 1.2 mg |
0.1% |
Potassium | 164.4 mg |
4.7% |
Carbohydrate | 29.4 g |
9.8% |
Dietary Fiber | 4.8 g |
19.2% |
Sugars | 0.2 g |
0% |
Protein | 4.5 g |
9% |
Vitamin A | 4 IU |
0.1% |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0.1 mg |
7.7% |
Riboflavin | 0.1 mg |
3.1% |
Niacin | 1.4 mg |
7.1% |
Vitamin B-6 | 0.1 mg |
4.8% |
Folate | 10.4 mcg |
2.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2% |
Calcium | 13.6 mg |
1.4% |
Iron | 1.2 mg |
6.6% |
Magnesium | 46 mg |
11.5% |
Zinc | 1.3 mg |
8.5% |
Copper | 0.2 mg |
8.8% |
Phosphorus | 138.4 mg |
13.8% |
Selenium | 17.8 mcg |
25.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.