Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 61 kcal |
0% |
Total Fat | 0.5 g |
0.7% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 70 mg |
2.9% |
Potassium | 75 mg |
2.1% |
Carbohydrate | 13.5 g |
4.5% |
Dietary Fiber | 2.2 g |
8.8% |
Protein | 2.1 g |
4.1% |
Vitamin A | 1 IU |
0% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
3.5% |
Riboflavin | 0 mg |
1.4% |
Niacin | 0.7 mg |
3.3% |
Vitamin B-6 | 0 mg |
2.2% |
Folate | 1 mcg |
0.3% |
Folic acid | 4 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.9% |
Calcium | 8 mg |
0.8% |
Iron | 0.6 mg |
3.1% |
Magnesium | 22 mg |
5.5% |
Zinc | 0.6 mg |
4.1% |
Copper | 0.1 mg |
4.3% |
Phosphorus | 63 mg |
6.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.