Nutrition FactsServing Size: piece |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 25.5 kcal |
0% |
Total Fat | 0.2 g |
0.3% |
Saturated Fat | 0.1 g |
0.3% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | 0.1 mg |
0% |
Sodium | 2.9 mg |
0.1% |
Potassium | 7.7 mg |
0.2% |
Carbohydrate | 5.8 g |
1.9% |
Dietary Fiber | 0 g |
0% |
Sugars | 3.7 g |
0% |
Protein | 0.1 g |
0.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
0.2% |
Riboflavin | 0 mg |
0.3% |
Niacin | 0 mg |
0.1% |
Vitamin B-6 | 0 mg |
0% |
Folate | 0.4 mcg |
0.1% |
Folic acid | 0.2 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 2.4 mg |
0.2% |
Iron | 0.1 mg |
0.3% |
Magnesium | 1.5 mg |
0.4% |
Zinc | 0 mg |
0.2% |
Copper | 0 mg |
0.4% |
Phosphorus | 3.8 mg |
0.4% |
Selenium | 0.1 mcg |
0.2% |
Caffeine | 0.5 mg |
0% |
Nutrition FactsServing Size: serving 6 pieces |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 154.8 kcal |
0% |
Total Fat | 1.3 g |
2% |
Saturated Fat | 0.4 g |
1.9% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.8 g |
0% |
Cholesterol | 0.8 mg |
0.3% |
Sodium | 17.6 mg |
0.7% |
Potassium | 46.4 mg |
1.3% |
Carbohydrate | 35.1 g |
11.7% |
Dietary Fiber | 0 g |
0.2% |
Sugars | 22.5 g |
0% |
Protein | 0.6 g |
1.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0 mg |
1.5% |
Riboflavin | 0 mg |
1.6% |
Niacin | 0.1 mg |
0.4% |
Vitamin B-6 | 0 mg |
0.2% |
Folate | 2.4 mcg |
0.6% |
Folic acid | 1.2 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.2% |
Calcium | 14.4 mg |
1.4% |
Iron | 0.3 mg |
1.8% |
Magnesium | 8.8 mg |
2.2% |
Zinc | 0.2 mg |
1.1% |
Copper | 0.1 mg |
2.6% |
Phosphorus | 22.8 mg |
2.3% |
Selenium | 0.9 mcg |
1.3% |
Caffeine | 2.8 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.