Bockwurst, pork, veal, raw
Food Group: Sausages and Luncheon Meats
Category: Bockwurst
Serving Sizes: sausage |
Nutrition FactsServing Size: sausage |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 253 kcal |
0% |
| Total Fat | 23.5 g |
36.2% |
| Saturated Fat | 9.4 g |
47.1% |
| Polyunsaturated Fat | 2.1 g |
0% |
| Monounsaturated Fat | 12 g |
0% |
| Cholesterol | 84.6 mg |
28.2% |
| Sodium | 452.3 mg |
18.8% |
| Potassium | 207.5 mg |
5.9% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 9.9 g |
19.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0.2 mg |
13.1% |
| Riboflavin | 0.2 mg |
11.5% |
| Niacin | 4.2 mg |
20.8% |
| Vitamin B-6 | 0.3 mg |
13.8% |
| Folate | 6.4 mcg |
1.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.7 mcg |
11.2% |
| Pantothenic acid | 0.7 mg |
7.1% |
| Calcium | 37.3 mg |
3.7% |
| Iron | 1 mg |
5.8% |
| Magnesium | 15.5 mg |
3.9% |
| Zinc | 1.6 mg |
10.8% |
| Copper | 0.1 mg |
3.1% |
| Phosphorus | 147.4 mg |
14.7% |
| Selenium | 11.1 mcg |
15.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.