Beef, variety meats and by-products, tripe, raw

Food Group: Beef Products

Category: Beef

Serving Sizes: oz | 4.00 oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 24.1 kcal
0%
Total Fat 1 g
1.6%
Saturated Fat 0.4 g
1.8%
Trans Fat 0 g
0%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.4 g
0%
Cholesterol 34.6 mg
11.5%
Sodium 27.5 mg
1.1%
Potassium 19 mg
0.5%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 3.4 g
6.8%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin - -
Riboflavin 0 mg
1.1%
Niacin 0.2 mg
1.2%
Vitamin B-6 0 mg
0.2%
Folate 1.4 mcg
0.4%
Folic acid - -
Vitamin B-12 0.4 mcg
6.6%
Pantothenic acid 0.1 mg
0.6%
Calcium 19.6 mg
2%
Iron 0.2 mg
0.9%
Magnesium 3.7 mg
0.9%
Zinc 0.4 mg
2.7%
Copper 0 mg
1%
Phosphorus 18.1 mg
1.8%
Selenium 3.5 mcg
5.1%
Caffeine - -

Nutrition Facts

Serving Size: 4.00 oz
Amount
Per Serving
% Daily Value**
Calories 96.1 kcal
0%
Total Fat 4.2 g
6.4%
Saturated Fat 1.5 g
7.3%
Trans Fat 0.2 g
0%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 1.7 g
0%
Cholesterol 137.9 mg
46%
Sodium 109.6 mg
4.6%
Potassium 75.7 mg
2.2%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 13.6 g
27.3%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.3%
Thiamin - -
Riboflavin 0.1 mg
4.3%
Niacin 1 mg
5%
Vitamin B-6 0 mg
0.8%
Folate 5.7 mcg
1.4%
Folic acid - -
Vitamin B-12 1.6 mcg
26.2%
Pantothenic acid 0.3 mg
2.6%
Calcium 78 mg
7.8%
Iron 0.7 mg
3.7%
Magnesium 14.7 mg
3.7%
Zinc 1.6 mg
10.7%
Copper 0.1 mg
4%
Phosphorus 72.3 mg
7.2%
Selenium 14.1 mcg
20.2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.