Nutrition FactsServing Size: steak (yield from 381 g raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 515.2 kcal |
0% |
Total Fat | 16.3 g |
25.1% |
Saturated Fat | 5.9 g |
29.3% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 6.9 g |
0% |
Cholesterol | 182.8 mg |
60.9% |
Sodium | 113.6 mg |
4.7% |
Potassium | 698 mg |
19.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 87.6 g |
175.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.1 mg |
3.4% |
Thiamin | 0.2 mg |
13.5% |
Riboflavin | 0.5 mg |
27.4% |
Niacin | 15.3 mg |
76.5% |
Vitamin B-6 | 1.1 mg |
57.5% |
Folic acid | - | - |
Folate | 27.7 mcg |
6.9% |
Vitamin B-12 | 4.9 mcg |
81.3% |
Pantothenic acid | 1.7 mg |
17.3% |
Calcium | 19.4 mg |
1.9% |
Iron | 7 mg |
38.9% |
Magnesium | 55.4 mg |
13.9% |
Zinc | 14.4 mg |
96% |
Copper | 0.2 mg |
10.2% |
Phosphorus | 534.6 mg |
53.5% |
Selenium | 87.8 mcg |
125.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.