Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Food Group: Beef Products

Category: Beef

Popular tags: top round,

Serving Sizes: steak (yield from 381 g raw meat) |

Nutrition Facts

Serving Size: steak (yield from 381 g raw meat)
Amount
Per Serving
% Daily Value**
Calories 515.2 kcal
0%
Total Fat 16.3 g
25.1%
Saturated Fat 5.9 g
29.3%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 6.9 g
0%
Cholesterol 182.8 mg
60.9%
Sodium 113.6 mg
4.7%
Potassium 698 mg
19.9%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 87.6 g
175.1%
Vitamin A - -
Vitamin C - -
Vitamin E 1.1 mg
3.4%
Thiamin 0.2 mg
13.5%
Riboflavin 0.5 mg
27.4%
Niacin 15.3 mg
76.5%
Vitamin B-6 1.1 mg
57.5%
Folic acid - -
Folate 27.7 mcg
6.9%
Vitamin B-12 4.9 mcg
81.3%
Pantothenic acid 1.7 mg
17.3%
Calcium 19.4 mg
1.9%
Iron 7 mg
38.9%
Magnesium 55.4 mg
13.9%
Zinc 14.4 mg
96%
Copper 0.2 mg
10.2%
Phosphorus 534.6 mg
53.5%
Selenium 87.8 mcg
125.4%
Caffeine - -

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Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.