Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Food Group: Beef Products

Category: Beef

Popular tags: top round,

Serving Sizes: steak (yield from 368 g meat) |

Nutrition Facts

Serving Size: steak (yield from 368 g meat)
Amount
Per Serving
% Daily Value**
Calories 476.1 kcal
0%
Total Fat 12.4 g
19%
Saturated Fat 4.4 g
22.2%
Polyunsaturated Fat 0.5 g
0%
Monounsaturated Fat 5.2 g
0%
Cholesterol 137.2 mg
45.7%
Sodium 113 mg
4.7%
Potassium 691.3 mg
19.8%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 85.1 g
170.3%
Vitamin A - -
Vitamin C - -
Vitamin E 1 mg
3.2%
Thiamin 0.2 mg
14.3%
Riboflavin 0.4 mg
25.2%
Niacin 14.4 mg
71.8%
Vitamin B-6 1.1 mg
56%
Folic acid - -
Folate 26.9 mcg
6.7%
Vitamin B-12 4.4 mcg
72.6%
Pantothenic acid 1.7 mg
16.8%
Calcium 21.5 mg
2.2%
Iron 6.8 mg
37.8%
Magnesium 56.5 mg
14.1%
Zinc 14.4 mg
95.8%
Copper 0.2 mg
10.9%
Phosphorus 535.3 mg
53.5%
Selenium 83.9 mcg
119.9%
Caffeine - -

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Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
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Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, raw
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Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
Beef, round, top round, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.