Nutrition FactsServing Size: steak (yield from 368 g meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 476.1 kcal |
0% |
Total Fat | 12.4 g |
19% |
Saturated Fat | 4.4 g |
22.2% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 5.2 g |
0% |
Cholesterol | 137.2 mg |
45.7% |
Sodium | 113 mg |
4.7% |
Potassium | 691.3 mg |
19.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 85.1 g |
170.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1 mg |
3.2% |
Thiamin | 0.2 mg |
14.3% |
Riboflavin | 0.4 mg |
25.2% |
Niacin | 14.4 mg |
71.8% |
Vitamin B-6 | 1.1 mg |
56% |
Folic acid | - | - |
Folate | 26.9 mcg |
6.7% |
Vitamin B-12 | 4.4 mcg |
72.6% |
Pantothenic acid | 1.7 mg |
16.8% |
Calcium | 21.5 mg |
2.2% |
Iron | 6.8 mg |
37.8% |
Magnesium | 56.5 mg |
14.1% |
Zinc | 14.4 mg |
95.8% |
Copper | 0.2 mg |
10.9% |
Phosphorus | 535.3 mg |
53.5% |
Selenium | 83.9 mcg |
119.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.