Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 802.9 kcal |
0% |
Total Fat | 21.1 g |
32.4% |
Saturated Fat | 7.3 g |
36.3% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 8.8 g |
0% |
Cholesterol | 276.7 mg |
92.2% |
Sodium | 195 mg |
8.1% |
Potassium | 1224.7 mg |
35% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 143.4 g |
286.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.5 mg |
4.7% |
Thiamin | 0.3 mg |
23% |
Riboflavin | 0.8 mg |
45.6% |
Niacin | 24.7 mg |
123.3% |
Vitamin B-6 | 1.9 mg |
94.6% |
Folate | 49.9 mcg |
12.5% |
Folic acid | - | - |
Vitamin B-12 | 7.3 mcg |
122.5% |
Pantothenic acid | 2.8 mg |
28.3% |
Calcium | 31.8 mg |
3.2% |
Iron | 12.1 mg |
67% |
Magnesium | 99.8 mg |
24.9% |
Zinc | 25.3 mg |
168.4% |
Copper | 0.4 mg |
20.4% |
Phosphorus | 939 mg |
93.9% |
Selenium | 183.3 mcg |
261.8% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 50.2 kcal |
0% |
Total Fat | 1.3 g |
2% |
Saturated Fat | 0.5 g |
2.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.6 g |
0% |
Cholesterol | 17.3 mg |
5.8% |
Sodium | 12.2 mg |
0.5% |
Potassium | 76.5 mg |
2.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 9 g |
17.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.4% |
Riboflavin | 0 mg |
2.9% |
Niacin | 1.5 mg |
7.7% |
Vitamin B-6 | 0.1 mg |
5.9% |
Folate | 3.1 mcg |
0.8% |
Folic acid | - | - |
Vitamin B-12 | 0.5 mcg |
7.7% |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 2 mg |
0.2% |
Iron | 0.8 mg |
4.2% |
Magnesium | 6.2 mg |
1.6% |
Zinc | 1.6 mg |
10.5% |
Copper | 0 mg |
1.3% |
Phosphorus | 58.7 mg |
5.9% |
Selenium | 11.5 mcg |
16.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.