Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, broiled
Food Group: Beef Products
Category: Beef
Popular tags: top round,
Serving Sizes: large serving (3.5 oz) |
Nutrition FactsServing Size: large serving (3.5 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 197 kcal |
0% |
| Total Fat | 6.8 g |
10.5% |
| Saturated Fat | 2.4 g |
11.9% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 2.9 g |
0% |
| Cholesterol | 92 mg |
30.7% |
| Sodium | 43 mg |
1.8% |
| Potassium | 265 mg |
7.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 31.7 g |
63.4% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.4 mg |
1.3% |
| Thiamin | 0.1 mg |
4.4% |
| Riboflavin | 0.2 mg |
11.6% |
| Niacin | 6.1 mg |
30.5% |
| Vitamin B-6 | 0.4 mg |
22.1% |
| Folate | 11 mcg |
2.8% |
| Vitamin B-12 | 1.9 mcg |
31.2% |
| Pantothenic acid | 0.6 mg |
6.2% |
| Calcium | 7 mg |
0.7% |
| Iron | 2.9 mg |
15.9% |
| Magnesium | 22 mg |
5.5% |
| Zinc | 5.7 mg |
37.9% |
| Copper | 0.1 mg |
3.8% |
| Phosphorus | 205 mg |
20.5% |
| Selenium | 37 mcg |
52.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.