Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 743.9 kcal |
0% |
Total Fat | 34.8 g |
53.6% |
Saturated Fat | 13.7 g |
68.6% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 15 g |
0% |
Cholesterol | 172.4 mg |
57.5% |
Sodium | 285.8 mg |
11.9% |
Potassium | 1619.4 mg |
46.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 100.6 g |
201.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.4 mg |
4.1% |
Thiamin | 0.4 mg |
27.2% |
Riboflavin | 0.5 mg |
31.5% |
Niacin | 29.5 mg |
147.6% |
Vitamin B-6 | 3 mg |
149.5% |
Folate | 54.4 mcg |
13.6% |
Folic acid | - | - |
Vitamin B-12 | 6 mcg |
99.8% |
Pantothenic acid | 2.8 mg |
28.5% |
Calcium | 113.4 mg |
11.3% |
Iron | 7.9 mg |
43.8% |
Magnesium | 108.9 mg |
27.2% |
Zinc | 18.6 mg |
124% |
Copper | 0.4 mg |
21.5% |
Phosphorus | 970.7 mg |
97.1% |
Selenium | 119.3 mcg |
170.4% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 46.5 kcal |
0% |
Total Fat | 2.2 g |
3.3% |
Saturated Fat | 0.9 g |
4.3% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | 10.8 mg |
3.6% |
Sodium | 17.9 mg |
0.7% |
Potassium | 101.2 mg |
2.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6.3 g |
12.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0 mg |
2% |
Niacin | 1.8 mg |
9.2% |
Vitamin B-6 | 0.2 mg |
9.3% |
Folic acid | - | - |
Folate | 3.4 mcg |
0.9% |
Vitamin B-12 | 0.4 mcg |
6.2% |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 7.1 mg |
0.7% |
Iron | 0.5 mg |
2.7% |
Magnesium | 6.8 mg |
1.7% |
Zinc | 1.2 mg |
7.7% |
Copper | 0 mg |
1.3% |
Phosphorus | 60.7 mg |
6.1% |
Selenium | 7.5 mcg |
10.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.