Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 753 kcal |
0% |
Total Fat | 36 g |
55.3% |
Saturated Fat | 14.2 g |
70.8% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 15.5 g |
0% |
Cholesterol | 181.4 mg |
60.5% |
Sodium | 272.2 mg |
11.3% |
Potassium | 1583.1 mg |
45.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 100.1 g |
200.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.5 mg |
4.5% |
Thiamin | 0.4 mg |
26.3% |
Riboflavin | 0.6 mg |
36% |
Niacin | 29.9 mg |
149.4% |
Vitamin B-6 | 3 mg |
148.1% |
Folate | 54.4 mcg |
13.6% |
Folic acid | - | - |
Vitamin B-12 | 7.2 mcg |
120.2% |
Pantothenic acid | 2.9 mg |
28.8% |
Calcium | 95.3 mg |
9.5% |
Iron | 8.4 mg |
46.6% |
Magnesium | 108.9 mg |
27.2% |
Zinc | 18.5 mg |
123.4% |
Copper | 0.4 mg |
22% |
Phosphorus | 961.6 mg |
96.2% |
Selenium | 120.2 mcg |
171.7% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 47.1 kcal |
0% |
Total Fat | 2.2 g |
3.5% |
Saturated Fat | 0.9 g |
4.4% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 1 g |
0% |
Cholesterol | 11.3 mg |
3.8% |
Sodium | 17 mg |
0.7% |
Potassium | 98.9 mg |
2.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6.3 g |
12.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.6% |
Riboflavin | 0 mg |
2.3% |
Niacin | 1.9 mg |
9.3% |
Vitamin B-6 | 0.2 mg |
9.3% |
Folic acid | - | - |
Folate | 3.4 mcg |
0.9% |
Vitamin B-12 | 0.5 mcg |
7.5% |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 6 mg |
0.6% |
Iron | 0.5 mg |
2.9% |
Magnesium | 6.8 mg |
1.7% |
Zinc | 1.2 mg |
7.7% |
Copper | 0 mg |
1.4% |
Phosphorus | 60.1 mg |
6% |
Selenium | 7.5 mcg |
10.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.