Nutrition FactsServing Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 513.5 kcal |
0% |
Total Fat | 12.1 g |
18.5% |
Saturated Fat | 4.1 g |
20.7% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 4.7 g |
0% |
Cholesterol | 235.8 mg |
78.6% |
Sodium | 117.9 mg |
4.9% |
Potassium | 875.1 mg |
25% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 94.6 g |
189.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.2 mg |
12.2% |
Riboflavin | 0.7 mg |
38.5% |
Niacin | 10 mg |
49.9% |
Vitamin B-6 | 0.7 mg |
36.7% |
Folate | 23.6 mcg |
5.9% |
Folic acid | - | - |
Vitamin B-12 | 7.1 mcg |
117.9% |
Pantothenic acid | 1 mg |
9.7% |
Calcium | 10.5 mg |
1% |
Iron | 8.7 mg |
48.3% |
Magnesium | 68.1 mg |
17% |
Zinc | 11.9 mg |
79.6% |
Copper | 0.3 mg |
16.2% |
Phosphorus | 592.1 mg |
59.2% |
Selenium | 86.5 mcg |
123.5% |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 166.6 kcal |
0% |
Total Fat | 3.9 g |
6% |
Saturated Fat | 1.3 g |
6.7% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 1.5 g |
0% |
Cholesterol | 76.5 mg |
25.5% |
Sodium | 38.3 mg |
1.6% |
Potassium | 283.9 mg |
8.1% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 30.7 g |
61.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4% |
Riboflavin | 0.2 mg |
12.5% |
Niacin | 3.2 mg |
16.2% |
Vitamin B-6 | 0.2 mg |
11.9% |
Folate | 7.7 mcg |
1.9% |
Folic acid | - | - |
Vitamin B-12 | 2.3 mcg |
38.3% |
Pantothenic acid | 0.3 mg |
3.1% |
Calcium | 3.4 mg |
0.3% |
Iron | 2.8 mg |
15.7% |
Magnesium | 22.1 mg |
5.5% |
Zinc | 3.9 mg |
25.8% |
Copper | 0.1 mg |
5.3% |
Phosphorus | 192.1 mg |
19.2% |
Selenium | 28.1 mcg |
40.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.