Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 169 kcal |
0% |
Total Fat | 4.7 g |
7.2% |
Saturated Fat | 1.6 g |
8.1% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2 g |
0% |
Cholesterol | 62 mg |
20.7% |
Sodium | 38 mg |
1.6% |
Potassium | 241 mg |
6.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 29.7 g |
59.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 0.1 mg |
4.5% |
Riboflavin | 0.2 mg |
9.9% |
Niacin | 5.3 mg |
26.7% |
Vitamin B-6 | 0.4 mg |
20% |
Folate | 10 mcg |
2.5% |
Folic acid | - | - |
Vitamin B-12 | 1.6 mcg |
27.3% |
Pantothenic acid | 0.6 mg |
5.9% |
Calcium | 6 mg |
0.6% |
Iron | 2.5 mg |
13.7% |
Magnesium | 20 mg |
5% |
Zinc | 5.1 mg |
33.7% |
Copper | 0.1 mg |
3.7% |
Phosphorus | 186 mg |
18.6% |
Selenium | 33.3 mcg |
47.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.