Nutrition FactsServing Size: roast (yield from 426 g raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 569.5 kcal |
0% |
Total Fat | 15.9 g |
24.5% |
Saturated Fat | 5.7 g |
28.6% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 6.7 g |
0% |
Cholesterol | 178.6 mg |
59.5% |
Sodium | 131.4 mg |
5.5% |
Potassium | 805.4 mg |
23% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 100 g |
200% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.2 mg |
3.7% |
Thiamin | 0.3 mg |
16.9% |
Riboflavin | 0.5 mg |
29.5% |
Niacin | 16.9 mg |
84.4% |
Vitamin B-6 | 1.3 mg |
65.7% |
Folate | 30.3 mcg |
7.6% |
Folic acid | - | - |
Vitamin B-12 | 5.1 mcg |
85.4% |
Pantothenic acid | 2 mg |
19.7% |
Calcium | 23.6 mg |
2.4% |
Iron | 7.9 mg |
44% |
Magnesium | 64 mg |
16% |
Zinc | 16.7 mg |
111.4% |
Copper | 0.3 mg |
12.6% |
Phosphorus | 623.5 mg |
62.3% |
Selenium | 97.4 mcg |
139.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.