Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 721.2 kcal |
0% |
Total Fat | 34.3 g |
52.8% |
Saturated Fat | 13.5 g |
67.6% |
Polyunsaturated Fat | 1.3 g |
0% |
Monounsaturated Fat | 14.8 g |
0% |
Cholesterol | 172.4 mg |
57.5% |
Sodium | 281.2 mg |
11.7% |
Potassium | 1569.5 mg |
44.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 96.6 g |
193.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.5 mg |
4.4% |
Thiamin | 0.4 mg |
26.3% |
Riboflavin | 0.5 mg |
30.2% |
Niacin | 28.4 mg |
141.8% |
Vitamin B-6 | 2.9 mg |
143.6% |
Folate | 49.9 mcg |
12.5% |
Folic acid | - | - |
Vitamin B-12 | 5.8 mcg |
96% |
Pantothenic acid | 2.7 mg |
27.4% |
Calcium | 108.9 mg |
10.9% |
Iron | 7.7 mg |
42.6% |
Magnesium | 104.3 mg |
26.1% |
Zinc | 18.1 mg |
120.4% |
Copper | 0.4 mg |
20.9% |
Phosphorus | 943.5 mg |
94.3% |
Selenium | 116.1 mcg |
165.9% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 45.1 kcal |
0% |
Total Fat | 2.1 g |
3.3% |
Saturated Fat | 0.8 g |
4.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | 10.8 mg |
3.6% |
Sodium | 17.6 mg |
0.7% |
Potassium | 98.1 mg |
2.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6 g |
12.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.6% |
Riboflavin | 0 mg |
1.9% |
Niacin | 1.8 mg |
8.9% |
Vitamin B-6 | 0.2 mg |
9% |
Folic acid | - | - |
Folate | 3.1 mcg |
0.8% |
Vitamin B-12 | 0.4 mcg |
6% |
Pantothenic acid | 0.2 mg |
1.7% |
Calcium | 6.8 mg |
0.7% |
Iron | 0.5 mg |
2.7% |
Magnesium | 6.5 mg |
1.6% |
Zinc | 1.1 mg |
7.5% |
Copper | 0 mg |
1.3% |
Phosphorus | 59 mg |
5.9% |
Selenium | 7.3 mcg |
10.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.