Nutrition FactsServing Size: roast (yield from 426 g raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 549.3 kcal |
0% |
Total Fat | 13 g |
20.1% |
Saturated Fat | 4.5 g |
22.7% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 5.5 g |
0% |
Cholesterol | 175.2 mg |
58.4% |
Sodium | 131.4 mg |
5.5% |
Potassium | 829 mg |
23.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 100.8 g |
201.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.2 mg |
3.7% |
Thiamin | 0.2 mg |
16.2% |
Riboflavin | 0.5 mg |
32.1% |
Niacin | 17.3 mg |
86.7% |
Vitamin B-6 | 1.3 mg |
66.6% |
Folate | 33.7 mcg |
8.4% |
Folic acid | - | - |
Vitamin B-12 | 5.2 mcg |
86.5% |
Pantothenic acid | 2 mg |
19.9% |
Calcium | 20.2 mg |
2% |
Iron | 8.2 mg |
45.3% |
Magnesium | 67.4 mg |
16.9% |
Zinc | 17.1 mg |
114.1% |
Copper | 0.3 mg |
13.8% |
Phosphorus | 636.9 mg |
63.7% |
Selenium | 124 mcg |
177.2% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 138.6 kcal |
0% |
Total Fat | 3.3 g |
5.1% |
Saturated Fat | 1.1 g |
5.7% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | 44.2 mg |
14.7% |
Sodium | 33.2 mg |
1.4% |
Potassium | 209.1 mg |
6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 25.4 g |
50.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0.1 mg |
4.1% |
Riboflavin | 0.1 mg |
8.1% |
Niacin | 4.4 mg |
21.9% |
Vitamin B-6 | 0.3 mg |
16.8% |
Folate | 8.5 mcg |
2.1% |
Folic acid | - | - |
Vitamin B-12 | 1.3 mcg |
21.8% |
Pantothenic acid | 0.5 mg |
5% |
Calcium | 5.1 mg |
0.5% |
Iron | 2.1 mg |
11.4% |
Magnesium | 17 mg |
4.3% |
Zinc | 4.3 mg |
28.8% |
Copper | 0.1 mg |
3.5% |
Phosphorus | 160.7 mg |
16.1% |
Selenium | 31.3 mcg |
44.7% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.