Nutrition FactsServing Size: roast (yield from 627 g raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1024.9 kcal |
0% |
Total Fat | 48.3 g |
74.2% |
Saturated Fat | 17.3 g |
86.7% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 20.4 g |
0% |
Cholesterol | 540.8 mg |
180.3% |
Sodium | 180.3 mg |
7.5% |
Potassium | 1107.3 mg |
31.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 137.8 g |
275.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 2 mg |
6.1% |
Thiamin | 0.3 mg |
19.2% |
Riboflavin | 0.8 mg |
45.4% |
Niacin | 24.9 mg |
124.6% |
Vitamin B-6 | 1.8 mg |
90.6% |
Folate | 41.2 mcg |
10.3% |
Folic acid | - | - |
Vitamin B-12 | 8.3 mcg |
138.2% |
Pantothenic acid | 2.7 mg |
27.1% |
Calcium | 30.9 mg |
3.1% |
Iron | 11.3 mg |
62.9% |
Magnesium | 87.6 mg |
21.9% |
Zinc | 22.7 mg |
151.4% |
Copper | 0.3 mg |
14.9% |
Phosphorus | 834.3 mg |
83.4% |
Selenium | 144.7 mcg |
206.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.