Nutrition FactsServing Size: steak |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 439.5 kcal |
0% |
Total Fat | 19.3 g |
29.7% |
Saturated Fat | 6.7 g |
33.7% |
Trans Fat | 0.5 g |
0% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 8.6 g |
0% |
Cholesterol | 178.7 mg |
59.6% |
Sodium | 184.6 mg |
7.7% |
Potassium | 990.3 mg |
28.3% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 62.2 g |
124.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.7% |
Thiamin | 0.2 mg |
12.5% |
Riboflavin | 0.5 mg |
32.1% |
Niacin | 18.7 mg |
93.6% |
Vitamin B-6 | 2.1 mg |
105.5% |
Folate | 17.6 mcg |
4.4% |
Folic acid | - | - |
Vitamin B-12 | 13.8 mcg |
229.5% |
Pantothenic acid | 1.9 mg |
19% |
Calcium | 14.7 mg |
1.5% |
Iron | 6.9 mg |
38.1% |
Magnesium | 70.3 mg |
17.6% |
Zinc | 11 mg |
73.4% |
Copper | 0.4 mg |
19.9% |
Phosphorus | 612.4 mg |
61.2% |
Selenium | 97.6 mcg |
139.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.