Nutrition FactsServing Size: steak |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 433.1 kcal |
0% |
Total Fat | 16.9 g |
25.9% |
Saturated Fat | 6.1 g |
30.5% |
Trans Fat | 0.5 g |
0% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 7.6 g |
0% |
Cholesterol | 186.1 mg |
62% |
Sodium | 189.1 mg |
7.9% |
Potassium | 1052.3 mg |
30.1% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 65.8 g |
131.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.7% |
Thiamin | 0.2 mg |
14.8% |
Riboflavin | 0.6 mg |
36.6% |
Niacin | 19.5 mg |
97.3% |
Vitamin B-6 | 2.2 mg |
110% |
Folate | 18.3 mcg |
4.6% |
Folic acid | - | - |
Vitamin B-12 | 13.2 mcg |
220.6% |
Pantothenic acid | 2.1 mg |
21% |
Calcium | 15.3 mg |
1.5% |
Iron | 7.7 mg |
42.9% |
Magnesium | 73.2 mg |
18.3% |
Zinc | 12 mg |
80.1% |
Copper | 0.4 mg |
20.4% |
Phosphorus | 643.6 mg |
64.4% |
Selenium | 98.5 mcg |
140.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.