Nutrition FactsServing Size: steak (yield from 290 g raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 395.9 kcal |
0% |
Total Fat | 14.2 g |
21.8% |
Saturated Fat | 4.9 g |
24.7% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 6 g |
0% |
Cholesterol | 192.4 mg |
64.1% |
Sodium | 81.4 mg |
3.4% |
Potassium | 514.3 mg |
14.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 62.9 g |
125.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.8 mg |
2.5% |
Thiamin | 0.1 mg |
9.5% |
Riboflavin | 0.4 mg |
20.9% |
Niacin | 11.3 mg |
56.5% |
Vitamin B-6 | 0.8 mg |
42.2% |
Folate | 20.4 mcg |
5.1% |
Folic acid | - | - |
Vitamin B-12 | 3.5 mcg |
58% |
Pantothenic acid | 1.2 mg |
12.4% |
Calcium | 13 mg |
1.3% |
Iron | 5.2 mg |
29.1% |
Magnesium | 42.6 mg |
10.6% |
Zinc | 10.8 mg |
71.8% |
Copper | 0.2 mg |
7.8% |
Phosphorus | 395.9 mg |
39.6% |
Selenium | 70.9 mcg |
101.2% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 181.9 kcal |
0% |
Total Fat | 6.5 g |
10% |
Saturated Fat | 2.3 g |
11.4% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2.7 g |
0% |
Cholesterol | 88.4 mg |
29.5% |
Sodium | 37.4 mg |
1.6% |
Potassium | 236.3 mg |
6.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 28.9 g |
57.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0.1 mg |
4.4% |
Riboflavin | 0.2 mg |
9.6% |
Niacin | 5.2 mg |
26% |
Vitamin B-6 | 0.4 mg |
19.4% |
Folate | 9.4 mcg |
2.3% |
Folic acid | - | - |
Vitamin B-12 | 1.6 mcg |
26.6% |
Pantothenic acid | 0.6 mg |
5.7% |
Calcium | 6 mg |
0.6% |
Iron | 2.4 mg |
13.4% |
Magnesium | 19.6 mg |
4.9% |
Zinc | 4.9 mg |
33% |
Copper | 0.1 mg |
3.6% |
Phosphorus | 181.9 mg |
18.2% |
Selenium | 32.6 mcg |
46.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.