Nutrition FactsServing Size: roast (yield from 600 g raw meat) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 865.5 kcal |
0% |
Total Fat | 31.7 g |
48.7% |
Saturated Fat | 11.1 g |
55.3% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 13.3 g |
0% |
Cholesterol | 430.3 mg |
143.4% |
Sodium | 176 mg |
7.3% |
Potassium | 1114.9 mg |
31.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 135.7 g |
271.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.8 mg |
5.5% |
Thiamin | 0.3 mg |
20.5% |
Riboflavin | 0.8 mg |
45.2% |
Niacin | 24.4 mg |
121.9% |
Vitamin B-6 | 1.8 mg |
91% |
Folate | 44 mcg |
11% |
Folic acid | - | - |
Vitamin B-12 | 7.5 mcg |
124.7% |
Pantothenic acid | 2.7 mg |
26.7% |
Calcium | 29.3 mg |
2.9% |
Iron | 11.4 mg |
63.3% |
Magnesium | 92.9 mg |
23.2% |
Zinc | 23.4 mg |
156.2% |
Copper | 0.3 mg |
16.9% |
Phosphorus | 860.6 mg |
86.1% |
Selenium | 154 mcg |
220.1% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 150.5 kcal |
0% |
Total Fat | 5.5 g |
8.5% |
Saturated Fat | 1.9 g |
9.6% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2.3 g |
0% |
Cholesterol | 74.8 mg |
24.9% |
Sodium | 30.6 mg |
1.3% |
Potassium | 193.8 mg |
5.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 23.6 g |
47.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
1% |
Thiamin | 0.1 mg |
3.6% |
Riboflavin | 0.1 mg |
7.9% |
Niacin | 4.2 mg |
21.2% |
Vitamin B-6 | 0.3 mg |
15.8% |
Folate | 7.7 mcg |
1.9% |
Folic acid | - | - |
Vitamin B-12 | 1.3 mcg |
21.7% |
Pantothenic acid | 0.5 mg |
4.6% |
Calcium | 5.1 mg |
0.5% |
Iron | 2 mg |
11% |
Magnesium | 16.2 mg |
4% |
Zinc | 4.1 mg |
27.1% |
Copper | 0.1 mg |
2.9% |
Phosphorus | 149.6 mg |
15% |
Selenium | 26.8 mcg |
38.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.