Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 163 kcal |
0% |
Total Fat | 5.7 g |
8.8% |
Saturated Fat | 2 g |
9.9% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 2.4 g |
0% |
Cholesterol | 75 mg |
25% |
Sodium | 37 mg |
1.5% |
Potassium | 230 mg |
6.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 28 g |
56% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 0.1 mg |
4.2% |
Riboflavin | 0.2 mg |
9.3% |
Niacin | 5 mg |
25.2% |
Vitamin B-6 | 0.4 mg |
18.8% |
Folate | 9 mcg |
2.3% |
Folic acid | - | - |
Vitamin B-12 | 1.5 mcg |
25.7% |
Pantothenic acid | 0.6 mg |
5.5% |
Calcium | 6 mg |
0.6% |
Iron | 2.4 mg |
13.1% |
Magnesium | 19 mg |
4.8% |
Zinc | 4.8 mg |
32.1% |
Copper | 0.1 mg |
3.5% |
Phosphorus | 177 mg |
17.7% |
Selenium | 31.7 mcg |
45.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.